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Struggling to keep to your diet during travel is a chronic problem for dieters and those with special food requirements. According to this USA Today article, however, it's getting easier to stick to the popular trend of low-carb diets, at least, with many hotels and even some airlines adopting protien-friendly menus, including Sheraton, Hyatt, Wyndham and Sofitel hotel chains and airlines including Northwest, America West and United's Ted. Hmmm, soy flour....
Rick Bruner | March 16, 2004 | Advice | Permanent link
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