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How to Bribe a Maître d' at an Expensive NYC Restaurant

Found this article in a back issue of Gourmet magazine, writer Bruce Feiler advises how to slip a maître d' a $50 at an expensive NYC restaurant to skp a 45-minute wait. Seems like an easy solutoin, if you can afford it, and keep a straight face.

Rick Bruner | April 10, 2004 | Advice | Permanent link
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